CNS-90

Fatty fish

Salmon, mackerel and trout are only a few examples of fish rich in OMEGA-3, an essential fatty acid that helps protect against beta-amyloid, a protein linked to Alzheimer’s disease.

Coffee

• These precious beans are the main source of antioxidants for the body of many consumers globally.


• Several studies have demonstrated that caffeine not only improves attention span, but can also help increase psychomotor performance and aids in cognitive processes.

Tea

• This natural and millenary beverage contains L-Theanine, an amino acid known to promote mental alertness and attention.


• Green tea is also rich in polyphenols, a compound that acts as antioxidant and anti-inflammatory support, Neuroscience reports state that drinking tea 4 times a week is associated with better cognitive health as we age.

Now imagine the multiple benefits of these two beverages combined with Ganoderma spores, and Lion’s Mane… They become a powerhouse for your mental and physical wellbeing.

Green vegetables

Leafy greens like spinach, broccoli and kale come packed with Vitamin K, vital for brain function. They also contain antioxidants that protect the brain against decay and oxidative damage.

Why?

Ganoderma spores contain polysaccharides that support healthy neurologic functions, giving you more room to focus and power to concentrate. Lion’s Mane has been studied for its cognitive-enhancing abilities like heightening focus, memory, and concentration.

Berries

Fruits such as blackberries, raspberries and blueberries are rich in flavonoids, helpful in the protection of your neurons, promoting memory and cognitive function.

FEED YOUR BRAIN THE RIGHT NUTRIENTS

Tea and coffee

These two popular drinks contain caffeine, shown to help improve mental function and attentiveness.